We had one of the best meals that we have ever had in our 30 years of visiting Santa Fe. Tonight we had a memorable dinner on our first visit to Arroyo Vino. We opted to sit on the simplistically beautiful patio on a mild September evening. Our server was attentive, yet casual; the way we like to dine. As we watched the beautiful sun set over the Jemez Mountains, we sipped wonderful wine from their creative wine list. As we selected our dinner our server, Michael, told us that another server, Jimmy, was well-versed in matching wines with our food selection. Jimmy’s advice was very useful. We also told our server that we preferred to share main courses. Michael assured us that that was not a problem. We selected the pate; the melons & prosciutto; the farro & arugula salad; and, the heritage pork tenderloin. We typically don’t opt for dessert; but, we were having such a great meal that we decided to have their house-made sorbets which were the perfect end to the meal. We visit Santa Fe regularly and have now added Arroyo Vino to our list of favorites.

This was my first time visiting and it absolutely will not be the last as this amazing restaurant in one of my top favorite restaurants of all time. There's no exaggeration when I say that the ingredients taste extraordinarily fresh and bright and the combinations are Pure culinary wizardry. Everything on the menu was outstanding, but the panacotta defies gravity. This is an absolute jewel. Congratulations to everybody involved in this restaurant. I can't fail to mention the extraordinary Wine collection that is available with price ranges of all comfort levels.

Had an amazing multi-course dinner at Arroyo Vino this week, being guided & served by our fabulous waiter Arturo! He was charming & delightful! When we go back, we will definitely ask for him!

Absolutely amazing. Beautiful wine list. Jonathon was a gem and so helpful. And I am GF and could have almost everything on the menu. Will be back soon

Amazing bistro serving modern cuisine with an Italian twist. Love the sharing selection .. the mushroom tempura and chicken liver pate were delicious!! Papadella, spaghetti and Bison short ribs were mouth watering wish I had space for extras. Great wine pairing well done to the sommelier who introduced us to a New Zealand Chardonnay and a Lebanese Red !!

Had an amazing dining experience at Arroyo Vino last night. Started with the chicken liver pate which was some of the best that I’ve had. The fried green tomatoes with crab were also also standout. The t-bone lamb was super tender and perfectly seasoned with some delicious polenta. I came here to celebrate a special occasion and the staff treated us very well. Specifically, our server Virginia was so friendly and helpful and even wrote us up a list of her favorite Santa Fe sights to see which was beyond thoughtful. Thank you to the chef, the staff and Virginia for making this such a memorable meal — you are doing some great things at Arroyo Vino and made our outing incredibly special.

Stopped by here for an early dinner for our anniversary. We had been here one time before for a tequila tasting and had a great time, so figured we'd give this a shot for dinner. Anyway, everything about the evening was really great. Service never missed a beat (without being intrusive) and the food was excellent. Prices are on the mid-high end for Santa Fe, but for the quality of the food and preparation I felt like it was well worth it.

Amazing meal at @arroyovino last night. The 2016 Pagodes de Cos and Duck Confit together was mind blowing Everyone loved their meal. The Cabbage appetizer was especially delicious. Beautiful space, great wine shop as well. Professional yet friendly service. Can't wait for my next visit.